Silverheels Bar & Grill
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Bar Menu |
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Apple wood smoked bacon, crisp leaf lettuce and tomatoes with ancho mayo on grilled sourdough |
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Fresh haddock, cilantro, cheddar and jack cheese, Asian coleslaw, Anaheim pepper charred corn salsa topped with Tuso’s white sauce and wrapped in flour tortillas |
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Thinly sliced lamb or shredded chicken breast, red onion,
shredded lettuce, tatziki sauce and tomatoes wrapped in a warm pita |
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Breaded chicken tenderloins, tossed in our house buffalo sauce with blue cheese dressing on a toasted bun |
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New England Haddock fried golden brown, served on a toasted bun with our own tartar sauce
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(Lettuce, tomato, onion available upon request at no charge) Specify one of the following: Angus Beef burger - 1/2 lb All Natural Red Bird Chicken breast - 1/2 lb Marinated portabello mushroom – jumbo |
| Toppings ($.95 each) |
| Swiss |
| American |
| Blue |
| Cheddar |
| Pepper jack |
| Green chili |
| Jalapeños |
| Anaheim pepper |
| Charred corn salsa |
| Grilled pineapple |
| Toppings ($2 each) |
| Mushrooms |
| Avocado |
| Bacon |
All salads available vegetarian with marinated and grilled tofu by request. Protein may be substituted with grilled chicken breast by request |
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Grilled salmon, wild arugula, avocado, cucumbers, tomatoes with wonton crisps
and wasabi tobiko with a side of citrus dill vinaigrette |
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Honey smoked rainbow trout, mixed greens, red onion, cucumbers, capers, with a side of citrus dill vinaigrette |
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Seared sea scallops, red onions, cucumbers, tomatoes, pineapple with fresh romaine and warm fried wonton skins |
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Shredded chicken, crisp rice noodles and fresh romaine tossed with warm Asian vegetables and sweet soy dressing |
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Crisp romaine tossed in our house Caesar dressing, croutons, Parmesan Reggiano and marinated white anchovy filets |
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Asian vegetable stir-fry with shredded chicken and peanuts over sushi rice and coconut soy cream sauce |
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Ahi tuna seared rare, wild arugula, avocado, daikon radish, red onions, cucumbers,
tomatoes served with a side of wasabi vinaigrette |
Updated July 26, 2010
Prices and availability subject to change.