Silverheels Bar & Grill
|
Dinner Menu |
|
|
||
Fresh fish, shellfish, potatoes, vegetables in a creamy, New England style stock |
||
A hearty smoked pork stew with Hatch green chilis, vegetables, topped with grated cheese, served with warm tortillas |
||
|
Sushi grade ahi tuna, seared rare, sashimi style with wasabi, pickled ginger and soy sauce |
||
|
Stuffed with snow crab, ocean white fish, cream cheese and spices, served with our orange diablo sauce
|
||
|
Creamed spinach, artichokes, garlic and Parmesan, served with flatbread crackers |
||
|
Honey smoked rainbow trout, red onion, lemon pepper dill cream cheese,
capers, served with flatbread crackers |
||
|
Asian vegetables, peanuts, shredded chicken sauteed in sesame oil and sweet soy
served with orange diablo and crisp romaine leafs |
||
|
Seared sea scallops with pickled ginger, finished with Thai chili sauce |
||
|
Lightly breaded and fried golden brown served with saffron marinara |
||
|
Flash fried wings tossed in your favorite sauce -
Traditional Buffalo, BBQ, Thai Peanut,
Buffalo Ghost Pepper (HOT - NO JOKE - No Refunds) |
Served All Day All salads available vegetarian with marinated and grilled tofu by request. Protein may be substituted with grilled chicken breast by request |
||
|
Grilled salmon, wild arugula, avocado, cucumbers, tomatoes with wonton crisps
and wasabi tobiko with a side of citrus dill vinaigrette |
||
|
Honey smoked rainbow trout, mixed greens, red onion, cucumbers, capers, with a side of citrus dill vinaigrette |
||
|
Seared sea scallops, red onions, cucumbers, tomatoes, pineapple with fresh romaine and warm fried wonton skins |
||
|
Shredded chicken, crisp rice noodles and fresh romaine tossed with warm Asian vegetables and sweet soy dressing |
||
|
Crisp romaine tossed in our house Caesar dressing, croutons, Parmesan Reggiano and marinated white anchovy filets |
||
|
Asian vegetable stir-fry with shredded chicken and peanuts over sushi rice and coconut soy cream sauce |
||
|
Ahi tuna seared rare, wild arugula, avocado, daikon radish, red onions, cucumbers,
tomatoes served with a side of wasabi vinaigrette |
|
|
||
|
Giant sea scallops, seared golden brown with jalapeño mustard cream and vanilla balsamic syrup
|
||
|
Scallops, mussels, shrimp, chicken, sausage served over sizzling rice
then finished with classic Spanish saffron tomato sauce |
||
|
Baseball-cut ahi tuna, crusted with white and black sesame seeds, seared rare
finished with wasabi cream and Asian drizzle |
||
|
Boneless grilled filet, finished with our orange diablo glaze, a favorite since 1988 |
||
|
Topped with lemon zest, ripe tomatoes and cracked black pepper then broiled in chardonnay butter |
||
|
Sprinkled with Silverheel’s own BBQ rub, flame broiled then finished with chipotle sauce |
||
|
Dredged in crushed pecans sauteed golden brown, served with mango beurre blanc |
||
|
Oven baked with corn bread stuffing, lump crab and finished with hollandaise
|
||
|
Chef’s affordable nightly selection and preparation |
|
|
||
|
Thick cut, brushed with olive oil, grilled to perfection finished with chef’s potato and whiskey demi-glace |
||
|
Colorado Butcher’s steak and a chili relleno with chipotle cream sauce, cool sour cream and chef’s potato |
||
|
Aged beef tenderloin, Pacific shrimp, large sea scallop finished with chef’s potato and homemade hollandaise |
||
|
Applewood bacon wrapped filet mignon, grilled and served with chef’s potato |
||
|
Colorado Butcher’s steak, marinated, broiled, sliced then smothered with mushrooms. caramelized onions and chef’s potato |
||
|
Center cut chop, house marinated, broiled, finished with corn bread stuffing and raspberry glaze |
||
|
A Silverheels classic and locals favorite since 1988! All natural Red Bird, cornmeal crusted chicken breast baked till golden, topped with lump crab,
tomatoes, chipolte cream, served with creamy rice blend |
||
|
Chef’s nightly selection and preparation |
|
|
||
|
Dark chocolate & cream cheese brownie topped with French vanilla ice cream & hot fudge sauce
|
||
|
Oreo cookie crust, drizzled with caramel, filled with coffee ice cream, topped with chocolate crunch |
||
|
An old west recipe featuring Granny Smith apples, bourbon soaked raisins in a caramel pecan tart with French vanilla ice cream |
||
|
French vanilla ice cream topped with caramel and hot Kahlua fudge, finished with sugared pecans |
||
|
Homemade crème Caramel egg custard served with crisp biscotti |
||
Traditional Japanese dessert, rice dough wrapped around ice cream. Mix and match between vanilla, strawberry, kona coffee, mango, red bean, and green tea |
||
18% gratuity added on parties of 6 or more, split checks and promotions
Updated July 26, 2010
Prices and availability subject to change.
|