Silverheels Bar & Grill

Lunch Menu, Summer Only Dinner Menu Drink Menu Wine Menu Bar Menu Happy Hour Menu Back to Restaurant

Bar Menu



Gyro Sliders
 Shaved Lamb with Shredded Lettuce, Onion and Tomato Dressed with Taziki on Warm Pita Bread

 $9


King Canyon Bison Carpaccio
 Lightly Seared, Thinly Sliced Raw Nebraska Free Range Bison, Divina Tomato, Panzanella Salad and Organic Olive Oil

 $12


Fried Green Tomatoes
 Dredged in Italian Herb Breading, Fried and Served with Green Chili Ranch And Cannon’s Sweet Hots

$9


Sizzling Crab Empanadas
 Stuffed with Snow Crab and Ocean White Fish, Cream Cheese and Spices Served with Sweet Chili Orange Chutney

$10


Colorado Goat Boat
 Loveland Goat Cheese, Cherry and Roasted Garlic Boat, Graham Crust, Drizzled with Colorado Honey and Fort Collins Flat Bread

$10


Warm Spinach and Artichoke Dip
 Creamed Spinach, Artichokes, Garlic and Cheese Served with Rye Bread

$9


Shrimp and Crab Claw Cocktail
 Classic Cocktail Sauce with Fresh Squeezed Lime, Cilantro and Cajun Spice

$12


Smoked Salmon
 House Smoked Salmon, Minced Onion, Lemon Pepper Dill Cream Cheese, Caper Berries Pickled Chipolini, Scallions and Nita Crisp Crackers

$11


Snake River Farms Pork Belly
 Crispy Snake River Farms Kurabuto Pork Belly, Pickled Cucumber and Dilly Bean Salad, Sunflower Sprouts and Spicy Mustard

$11


Chicken Lettuce Wraps
 Asian Vegetables and Shredded Chicken Sautèed with Oriental Sauces, Bibb Lettuce Cups

 $10


Updated February 8, 2010
Prices and availability subject to change.