Silverheels at the Ore House
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Dinner Menu |
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Fresh shellfish, potatoes and vegetables in light cream. New England style. With Oyster Crackers |
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A hearty smoked pork stew with hatch green chiles and vegetables served with pepper jack cheese and warm tortillas. |
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Flash fried chicken wings tossed with a sweet hot sauce. Served with celery sticks and ranch dressing. Available Habenero (Hot!! No Refunds!) |
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Sauteed crispy vegetables and chicken served in fresh Romaine leaves, with Orange Diablo Salsa and sweet chili sauce. (Also veggie style) |
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Seared Rare with a sesame seed crust, thinly sliced sashimi style, served with soy sauce, wasabi and pickled ginger. |
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Honey cured Rainbow Trout, served with lemon dilled cream cheese, capers, sweet onion and sourdough bread. |
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Chopped hearts of artichoke with hatch chiles baked in a creamy Asiago sauce, with flat bread cracker.
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Stuffed with snow crab, ocean whitefish, cream cheese and spices. Served with Silverheels' Orange Salsa Diablo. |
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Stuffed with cheese, corn and red peppers, topped with Chipotle cream and Ancho chili sauce, served with Pico de Gallo. |
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Giant Atlantic Sea scallops seared and drizzled with spicy Thai sauce, served with wasabi and pickled ginger. |
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Fresh Pico de Gallo and Guacamole
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| Add-Ons | Temperature Guide |
| Sauteed Mushrooms - $4.50 | Pittsburgh - Seared, Blood Rare |
| Sauteed Onions - $1.95 | Rare - Cold Red Center |
| Poached Shrimp - $1.95 Each | Medium Rare - Warm Red Center |
| Steamed Crab - $4.50 | Medium - Hot Pink Center |
| Bleu Cheese - $1.95 | Medium Well - Barely Pink |
| Green Chili Chutney - $1.95 | Well - Gray, No Juice |
| Baby Ray's BBQ Sauce - $.95 |
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A fiesta of charbroiled buffalo sausage, beef tips and pork loin chop with a trio of southwestern sauces.
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USDA choice Western Beef Steak, marinated, broiled, sliced thick, smothered with wild and button mushroom sauce.
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Thick cut, grilled to perfection.
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USDA Beef Steak paired with a stuffed chili relleno, ancho chile sauce and a ribbon of cool sour cream.
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Thick cut, brushed with olive oil, grilled to perfection over a pool of roasted farlic whiskey demi-glaze.
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USDA choice Filet Mignon, flame broiled, topped with crab, and finished with our homemade Hollandaise.
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Wrapped with thick cut bacon, grilled, with Montreal Steak Seasoning.
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Succulent flame broiled Filet Mignon, with poached sea scallops and shrimp in our homemade Hollandaise.
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Build Your Own Dinner Burger or Chickwich $12.50 Half-Pound Burger or Grilled Chicken Breast Lettuce, Tomato, Onion, Pickle, Dinner Vegetable and Mashers Add-Ons $.95 Pepper Jack, Cheddar, Bleu Cheese, Swiss, American, Carmelized Onions, Sweet Hot Chile Chutney, Baby Ray's BBQ Sauce, Fresh Jalapeños, Blackening Spice Mushrooms or Bacon - $2.50 |
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Topped with crab, cream cheese and cornbread stuffing, then finished with homemade Hollandaise.
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Blackened, in a creamy chipotle sauce, topped with bright steamed shrimp.
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Baked with a sprinkle of Chablis Wine then topped with lemon butter.
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Dusted with almond flour, salt and pepper, pan fried with crushed smoked almonds.
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Seasoned with our own barbecue rub, brushed with olive oil and grilled.
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Pressed with crushed pecans then seared until golden. Served with an Orange Mango Ginger Glaze.
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Crusted with cajun spice then seared and served with a side of Ancho Mayo.
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Lightly coated with cornmeal, fried golden brown and served with creamy house Tartar Sauce.
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Boneless filet baked, finished with Orange Jalapeño Glaze or simply grilled. |
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Lightly dusted with Japanese bread crumbs and crushed almonds then flash fried until golden, finished in the oven and served with Chipotle cream.
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"Baseball" cut Ahi Tuna steak crusted with white and black sesame seeds, seared rare. With sweet soy sauce and wasabi cream.
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Seared giant Atlantic Sea Scallops with spicy Thai sauce.
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Crisp hearts of Romaine tossed with roasted garlic dressing, Asiago cheese, croutons. |
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Blackened chicken strips served with seared onions, sweet chile sauce, flour tortillas. Served with rice pilaf and black beans. |
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Hot cast iron platters brought to your table with seared onions and warm tortillas. |
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Boneless breast of chicken dusted with cornmeal, sauteed until golden, topped with crab, cream cheese and tomato, finished with chipotle cream sauce served with rice pilaf and black beans. |
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USDA choice Beef Tips seasoned with black pepper and garlic, sauteed to medium with onions and chipotle cream sauce. Served with rice pilaf and black beans. |
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Baked cheese, hatch chile and spinach enchiladas with Ancho chile sauce and chipotle cream. Served with rice pilaf and black beans. |
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Anaheim chiles, stuffed with pepper jack and cheddar, topped with Ancho chili sauce and chipotle cream. Served with rice pilaf and black beans. |
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Hand rolled Hatch Chile, cheese and spinach enchiladas paired with a stuffed chile relleno topped with Ancho chile sauce and chipotle cream. Served with rice pilaf and black beans. |
Kids' Corral - $8, your choice
USDA Steak Tips, Golden Fried Shrimp, Chicken Tenders, Hamburger, Battered Fish Fillet. Served with French Fries and Fresh Vegetables (Under 12 Years Old Only...Please) |
Please, No cell phones in the dining room. 18% Gratuity will be added for parties of 6 or more and on all separate checks.
Updated July 23, 2008
Prices and availability subject to change.
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