Silverheels Bar & Grill

Lunch Menu, Summer Only Dinner Menu Drink Menu Wine Menu Bar Menu Happy Hour Menu Back to Restaurant

Dinner Menu




Starters


Gyro Sliders
Shaved Lamb with Shredded Lettuce, Onion and Tomato Dressed with Taziki on Warm Pita Bread

$9


King Canyon Bison Carpaccio
Lightly Seared, Thinly Sliced Raw Nebraska Free Range Bison, Divina Tomato, Panzanella Salad and Organic Olive Oil

$12


Fried Green Tomatoes
Dredged in Italian Herb Breading, Fried and Served with Green Chili Ranch And Cannon’s Sweet Hots

$9


Sizzling Crab Empanadas
Stuffed with Snow Crab and Ocean White Fish, Cream Cheese and Spices Served with Sweet Chili Orange Chutney

$10


Colorado Goat Boat
Loveland Goat Cheese, Cherry and Roasted Garlic Boat, Graham Crust, Drizzled with Colorado Honey and Fort Collins Flat Bread

$10


Warm Spinach and Artichoke Dip
Creamed Spinach, Artichokes, Garlic and Cheese Served with Rye Bread

$9


Shrimp and Crab Claw Cocktail
Classic Cocktail Sauce with Fresh Squeezed Lime, Cilantro and Cajun Spice

$12


Smoked Salmon
House Smoked Salmon, Minced Onion, Lemon Pepper Dill Cream Cheese, Caper Berries Pickled Chipolini, Scallions and Nita Crisp Crackers

$11


Snake River Farms Pork Belly
Crispy Snake River Farms Kurabuto Pork Belly, Pickled Cucumber and Dilly Bean Salad, Sunflower Sprouts and Spicy Mustard

$11


Chicken Lettuce Wraps
Asian Vegetables and Shredded Chicken Sautèed with Oriental Sauces, Bibb Lettuce Cups

$10




Salads & Soups


New England Style Seafood Chower
With Oyster Crackers
Bowl
Cup
$7
$5


Award Winning Pork Green Chili
With Warm Tortillas
Bowl
Cup
$7
$5


Soup du Jour
Ask Server for Our Soup of the Day
Bowl
Cup
$7
$5


Crisp Romaine Caesar Salad
Tossed with our House-Made Caesar Dressing and Asiago Cheese, Crunchy Croutons and Marinated White Anchovy Fillets
With Entree
Ala Cart
$6
$7


Baby Wild Arugula
Tart Cranberries, Spiced Pecans and Crumbled Haystack Mountain Chevre Lightly Dressed with Vanilla Balsamic and Cabernet Syrup
With Entree
Ala Cart
$8
$9


Tomatoes & Mixed Greens
Baby Lettuces with Vine Ripe Tomatoes and Basil Pesto Charred Onion and Buffalo Mozzarella
With Entree
Ala Cart
$7
$8




Rocky Mountain Trout

Served with Chef ’s Rice Blend & Seasonal Vegetable


Stuffed Trout
Oven Baked with Cornbread Stuffing, Snow Crab and Finished with Hollandaise.

$23


Lemon Pepper Trout
Topped with Lemon Zest, Ripe Tomatoes and Cracked Pepper Broiled in Chardonnay Butter

$22


Trout Almondine
Pressed in Sliced Almonds and Lightly Sautèed Golden Brown and Finished with Lemon Beuree Blanc

$23


Trout Florentine
Broiled Fillets with Wilted Spinach, Swiss Cheese, Sherry Wine and Butter

$23


Italian Herb Fried Trout
Dredged in Italian Bread Crumbs and Fried Golden Brown and Served with Bacon Caper Remoulade

$22




Fresh Seafood


Caramelized Coldwater Sea Scallops
Giant Sea Scallops, Caramelized, Sautèed Field Mushrooms and Sweet Corn Rice Drizzled with Jalapeno Mustard Cream and Vanilla Balsamic Syrup

$25


Cortez Crusted Salmon
Atlantic Salmon Crusted in Cumin and Coriander with White Bean Ragout, Spicy Pickled Peppers and Charred Scallions with Lemon Butter and Chipotle Cream Sauce

$24


Charred Chili Shrimp Kebobs
Grilled Mexican Tiger Shrimp, Pearl Onions and Roasted Chilies on Bamboo Skewers and Garlic Bread

$24


Baker’s Fresh Catch
Chef Baker’s Affordable Nightly Selection and Preparation

$Market


Surf and Turf
Blackened Angus Beef Tips and Main Lobster Tail with Chef ’s Potato and Drawn Butter

$29




Steaks


Cowboy Ribeye
18oz Black Angus Bone on Ribeye, Grilled and Topped with Crispy Tobacco Onions

$35


Spice Packed Hanger Steak
Black Angus Hanger Steak Pressed in Silverheels Steak Spice, Grilled and Finished with Horseradish Butter

$23


Starekow’s Steak and Relleno
USDA Western Cut Steak and Stuffed Chili Relleno with Chipotle Cream Sauce And Cool Sour Cream

$27


Filet Mignon
Beef Tenderloin Wrapped in Thinly Sliced Apple Wood Smoked Bacon Finished with Horseradish Butter

$32


Mushroom Onion Smothered Steak
Herb Garlic Marinated USDA Butcher’s Steak Char Grilled Smothered with Sauteed Mushrooms, Caramelized Onions, Demi and Beurre Blanc

$22


New York Strip
Aged Black Angus Strip Steak, Hand Cut, Grilled and Finished with Horseradish Butter

$29


Smokey Grilled Filet
Black Angus Beef Tenderloin, Rubbed with House-Smoked Garlic Salt and Grilled

$29




Wild Game and Poultry


Mayan Chicken
Achiote Red Rubbed Breast of All Natural Free Range Chicken Served over Whipped Potatoes, Cornbread Stuffing and Creamed Corn Porridge

$21


Wild Boar Tenderloin
Dark Amber Maple Cured Wild Boar Tenderloin Grilled and Served with Cranberry Quinoa Pilaf, Honey Emulsion and Butter Sauce

$30


Ten Point Canuck
Crushed Spice and Seed Packed Canadian Elk Loin with Whipped Potatoes, Pickled Onion, Marmalade and Cabernet Currant Reduction

$32


Steamboat Shank
Braised Craig Colorado Lamb Shank, Boursin Cheese Polenta, Beer Battered Onion Rings and Sauce au Natural

$26


Wutang Duck
Slow Grilled Breast of Char Sui Marinated Muscovy Duck on Sweet Corn Empanadas with Grilled Shitake Mushrooms and Smoked Tomato Couli

$32


Raspberry Glazed Pork Chop
Pork Loin Chop Grilled with Whipped Potatoes and Cornmeal Stuffing Finished with Our Jalapeno Raspberry Glaze

$22


Rocky Mountain Mixed Grill
Grilled Wild Boar Tenderloin, Black Angus Beef Tips and Nightly Sausage Selection Over Whipped Potatoes, Hollandaise, Demi and Raspberry Chili Sauce

$30


Char Broiled Half Rabbit
Dijon Marinated Loin, Leg and Thigh, Toasted Pumpkin Seed with Cranberry Quinoa Pilaf

$29


Chicken Anasazi
A Silverheels Classic and Locals Favorite! Seared All Natural Free Range Chicken Breast Topped with Crab and Tomato, Creamy Rice Blend and Chipotle Cream

$23


Add Butter Poached: Add-Ons
Shrimp (2) - $3.95 Sauteed Mushrooms - $2.95
Scallops (2) - $3.95 Sauteed Onions - $1.95
Lobster Tail - $12.95 Each Bleu Cheese - $1.95
Snow Crab Claw (2) - $4.95 Green Chili Chutney - $1.95
Baby Ray’s BBQ Sauce - $0.95
Crispy Tobacco Onions - $1.95


PLEASE NO CELL PHONES IN THE DINING ROOM. IT DISTURBS OUR OTHER GUESTS.

18% GRATUITY WILL BE ADDED FOR PARTIES OVER 5 & SPECIAL PROMOTIONS

THANK YOU FOR YOUR BUSINESS

Updated January 16, 2010
Prices and availability subject to change.