Silverheels Bar & Grill
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Lunch Menu |
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Stuffed with snow crab, ocean whitefish, cream cheese and spices. Served with Silverheels' Orange Salsa Diablo. |
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Fresh fish, shellfish, potatoes and vegetables in light cream. New England style. |
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A hearty smoked pork stew with hatch green chilis and vegetables served with pepper jack cheese and warm tortillas. |
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Artichoke hearts and hatch chilis baked in a creamy Asiago sauce, with flat bread cracker.
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Flash fried chicken wings tossed with a sweet hot sauce. Served with celery sticks and ranch dressing. Available Habenero (Hot!! No Refunds!) |
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Stuffed with cheese, corn and red peppers. With chipotle cream, ancho chili sauce and sour cream. Served with Pico De Gallo. |
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Sauteed crispy vegetables and chicken served in fresh Romaine leaves, with Orange Diablo Salsa and sweet chili sauce. (Also veggie style) |
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Honey cured Rainbow Trout, served with lemon dilled cream cheese, capers, sweet onion and sourdough bread. |
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Seared Rare with a sesame seed crust, thinly sliced sashimi style, served with soy sauce, wasabi and pickled ginger. |
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Giant Atlantic Sea scallops seared and drizzled with spicy Thai sauce, served with wasabi and pickled ginger. |
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Field greens and garden vegetables with your choice of dressing - Green Chili Ranch, Balsamic Vinaigrette, Bleu Cheese or Sesame Soy. |
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Crisp Romaine hearts tossed with roasted garlic Caesar dressing topped with croutons, Asiago, and anchovy fillets. |
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Honey cured Rainbow trout, mixed greens, sweet onions, capers, cucumber, tomato and a side of Balsamic Vinaigrette. |
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Sesame encrusted seared rare Ahi tuna over mixed baby greens and garden vegetables tossed with capers with a side of sesame soy dressing. |
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Grilled chicken over mixed greens with tomatoes, onions, black olives, shredded cheese, salsa and ranch dressing. |
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Giant sea scallops seared golden brown, served on a bed of California greens with pineapple salsa. Topped with a sesame soy dressing. |
Kids' Corral - $7, your choice
Golden Fried Shrimp, Chicken Tenders, Hamburger, Battered Fish Fillet. Served with French Fries (Under 12 Years Old Only...Please) |
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Breaded chicken tenderloins, sauteed in our own Buffalo sauce with melted Bleu cheese. |
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Beer battered Icelandic Cod flash fried to a golden brown, served on a toasted bun with our own tartar sauce, Malt Vinegar. |
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Seared medium and served with caramelized onions and pepper jack cheese on a toasted bun with Ancho mayonnaise. |
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Blackened chicken strips with caramelized onions, tortillas and sweet chile sauce. |
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Spicy Buffalo Sausage on a bun with caramelized onions and melted pepper jack cheese. |
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Chicken, Applewood smoked bacon, layered with lettuce, sliced ripe tomato, with Ancho mayonnaise. |
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Shredded pork - piled high on a bun and topped with Baby Ray's Bar-B-Que. |
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Thinly sliced Rib-eye piled high on a Hogie roll with Au Jus for dipping. |
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Thinly sliced Rib-eye, sauteed with onions and white American cheese on a true Philadelphia Hogie. |
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A half-pound of Black Angus |
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Topped with smoky green chili |
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Topped with guacamole |
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Covered with Bleu cheese |
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Melted, gooey Swiss |
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Gooey Cheddar cheese Wisconsin style |
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Belushi's Favorite - white American cheese |
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Jalapeños and Ancho chile sauce |
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Drowned with sauteed sweet onions |
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Slathered in sweet Baby Ray's BBQ Sauce |
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Pepper Jack, Bleu, American, Swiss, Cheddar; Sauteed Sweet Onions; Guacamole; Jalapeños; Ancho Mayo; Pico De Gallo; Whiskey Demi-Glaze; Cannon's Sweet Hot Chutney; LTO (Lettuce, Tomato, Onion); Pineapple Salsa; Habanero Salsa Mushrooms - $2.00; Bacon - $2.50; Crab - $5.00 Each |
Updated July 17, 2008
Prices and availability subject to change.