Silverheels has been an institution among Summit County’s fine dining scene for over twenty years. Founded by Colorado hall-of-fame restauranteur Bob Starekow in 1988, our mission has remained the same throughout, to deliver the best in Colorado & Southwestern cuisine with the outstanding service our customers have come to expect. Using only the freshest ingredients, our chefs specialize in creating a unique blend of southwestern flavors combined with classic Colorado fare.
Our dedication to serving the highest quality food demands the utmost attention to detail. Using hand-cut Lombardi steaks, fresh Idaho rainbow trout and all natural chicken along with the freshest seafood available, our staff is constantly pushing to bring you the finest food in Summit County.
To complete your dining experience, pair your entree with any of over 50 wine selections. Our entire dinner menu, including pub fare, is available in our bar area and dining room. Serving local micro-brews as well as national favorites from our fully stocked bar, our friendly Silverheels staff will ensure an unforgettable evening for all.
Featuring live music (Wednesday, Thursday, Friday & Saturday) and happy hour seven days a week, our bar is a perfect way to relax after a day on the slopes. Also, enjoy our year-round heated patio, for a unique mountain experience. Reservations are recommended. Call us at 970-668-0345 or make reservations on-line here. We look forward to seeing you soon!
Lombardi Brothers – Silverheels meat purveyor since 1988. Vendor for all Bob’s restaurants since 1975
Seattle Fish Co – Out main seafood vendor for Silverheels and Kemosabe sushi